Catering services in Lonavala to Khandala

All 7 of them: Lonavala, Khandala, Kamshet, Karla, Pawna Lake, Mulshi, Vadgaon Maval. Lonavala and Khandala are the outer edge of our standard service run from Pune; Kamshet, Karla and the Pawna-Mulshi lakeside venues are served by the same travelling brigade, and anything beyond is quoted with travel and logistics on top.

Lonavala and Khandala are the outer edge of our standard service run from Pune; Kamshet, Karla and the Pawna-Mulshi lakeside venues are served by the same travelling brigade, and anything beyond is quoted with travel and logistics on top. The line in our pricing is "Travel and logistics beyond Pune-Pimpri-Chinchwad or Lonavala" — that is the only place travel appears on a quote, and it is quoted before you book, never added after.

This belt is weekend-loaded and monsoon-heavy in a way the city is not. Resort and lawn bookings cluster Friday to Sunday, so a Saturday inside the October-to-February peak is the hardest date on the calendar to hold. From June to September the ghats take heavy rain and every open-lawn plan is built with covered service and its own power, because the equipment travels up with the brigade and cannot be swapped out on the day. In numbers: two to three weeks is comfortable outside the peak, six to ten weeks for October to February weddings and the Diwali corporate season, and short-notice bookings taken when the kitchen has capacity.

Villas, resorts, farmhouses and private estates. Each one changes the plan rather than the menu — the load-in route, the power and the counter positions are settled at the recce for that specific venue.

₹450–₹2,200 per plate across everything we cater. A pooja or satyanarayan lunch sits at ₹450–₹800 per plate, a corporate lunch at ₹550–₹950 per plate and a wedding reception at ₹1,100–₹1,900 per plate. Grazing tables are quoted per station instead, at ₹18,000–₹65,000.

Yes — chafing equipment, counter facades and crockery, uniformed stewards and an on-site supervisor and chefs and counter cooks for every station all come with us, so the venue only has to provide the space. venue recce and counter layout plan before the date happens before the date, and full clearance, waste removal and venue handover after it.