
Pure vegetarian
Pure vegetarian catering in Pune
Vegetarian menus that are not an afterthought
Most caterers treat veg as the non-veg menu with the meat removed. We design vegetarian cards on their own terms — paneer and jackfruit off the grill, mushroom and truffle pastas, tofu and vegetable claypots, mezze and falafel spreads, hand-rolled dimsum and full dessert counters.
Vegetarian, Jain and vegan handling
Every menu can be produced pure vegetarian, Jain (no onion, no garlic, no root vegetables), satvik or vegan. Those lines run on separate utensils, separate counters and separate staff, and the labelling on the counter tells guests exactly what they are picking up. Mixed guest lists are the norm for us, not an exception.
What pure veg catering in Pune costs
Most pure veg catering in Pune bookings with us come in at ₹450–₹2,200 per plate. The number moves with guest count, how many live counters you want, whether the menu is vegetarian or mixed, and how long service runs. We quote in writing, per plate, with the counter list and staff count spelled out — no verbal estimates that change later. Every per-plate quote assumes 100 guests and above; for a smaller gathering, ask about a grazing table instead.
- Simple vegetarian buffet, single cuisine: ₹450–₹800 per plate
- Mixed veg and non-veg buffet, two live counters: ₹900–₹1,400 per plate
- Wedding or reception spread, five to eight counters: ₹1,400–₹2,200 per plate
- Grazing table (under 100 guests): ₹18,000–₹65,000 per plate, quoted per station
- Staff, equipment, crockery, counter facades and cleanup are included in the per-plate quote
Where we cater vegetarian menus
Our service area covers Pune city, Pimpri-Chinchwad, the Hinjewadi-Wakad IT corridor, Hadapsar-Kharadi, the Lonavala-Khandala belt and the Panchgani-Mahabaleshwar hill-station belt. Teams load in from the nearest kitchen, so a Koregaon Park wedding, a Hinjewadi corporate offsite, a Pimpri-Chinchwad township function and a Lonavala resort wedding are all handled by a crew that already knows the venue rules, lift access and society timings.
- Pune city — Koregaon Park, Kothrud, Baner, Aundh, Camp, Kalyani Nagar, Viman Nagar
- Pimpri-Chinchwad — Pimpri, Chinchwad, Nigdi, Wakad, Hinjewadi, Ravet
- Hadapsar-Kharadi — Magarpatta, Amanora, Kharadi, Mundhwa, Wagholi
- Destination belt — Lonavala, Khandala, Kamshet and the Pawna-Mulshi lake farmhouses and resorts
How to book us
Call or WhatsApp +91 96731 98867 with your date, venue and rough guest count. We send a written per-plate quote the same day, arrange a tasting so you can adjust dishes and spice levels before paying in full, then lock the counter plan, staff count and timing sheet with a single supervisor who stays with you through the event.
FAQs
Pure vegetarian catering in Pune — questions
How much does pure veg catering in Pune cost per plate?
Typically ₹450–₹2,200 per plate depending on menu, live counters, service style and guest count. Share your date and headcount on +91 96731 98867 for a written quote the same day.
What is the minimum and maximum guest count?
We take per-plate bookings from 100 guests and above, and have served up to 50,000 guests at a single event. For a smaller gathering, the one thing we book is a grazing table — no guest minimum, quoted per station.
Can we taste the food before booking?
Yes. Every confirmed enquiry gets a tasting so you can finalise dishes, spice levels and portion styles before paying in full.
Do you cook at the venue?
Yes. Our chefs cook on site with live counters wherever the venue allows, and bring their own chafing equipment, counter facades, crockery and uniformed stewards.
Which areas do you serve?
Pune city, Pimpri-Chinchwad, the Hinjewadi-Wakad IT corridor, Hadapsar-Kharadi, the Lonavala-Khandala belt and the Panchgani-Mahabaleshwar hill-station belt.
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Pure vegetarian catering in Pune
Share your date, venue and guest count — we send a written per-plate quote the same day.