Hummus
Creamy dip made from blended chickpeas, tahini, lemon juice, and garlic, served with pita bread.
Cuisine
Lebanese Catering in Pune
Mezze spreads, charcoal shawarma and freshly baked pita — a favourite for sundowners and cocktail evenings.
Lebanese Catering in Pune from Welcome Caterers costs ₹900–₹1,400 per plate as an indicative band, plus GST, with chefs, stewards, equipment and clearance included. We plan for 100 guests up to 1,000+. Send the date, venue and guest count to +91 96731 98867 and you get a written per-plate quote the same day.
At a glance
What Lebanese catering costs and needs
Indicative figures for planning, not a quote. Send the date, venue and guest count to +91 96731 98867 and you get a written per-plate number the same day.
Indicative per plate
₹900–₹1,400 per plate — mixed veg and non-veg buffet, two live counters.
Guest range
Planned from 100 guests up to 1,000+.
Live counters
One live counter per 75 guests
Counter throughput
75-100 guests per hour per counter
Service staff
One steward per 25 guests
Plated service
One steward per 12 guests
Setup on site
Four hours on site before service. Six hours for a full wedding spread.
Book by
Six to ten weeks in peak season, two to three weeks otherwise.
Live shawarma rotisserie
Fresh pita from the oven
Mezze grazing spread
Charcoal grill station
Menu
What we serve
Mezze
- Hummus
- Muhammara
- Baba ganoush
- Labneh
- Fattoush
- Tabbouleh
Grill
- Chicken shish taouk
- Lamb kofta
- Falafel
- Halloumi skewers
Mains
- Shawarma platters
- Freekeh pilaf
- Stuffed vine leaves
Desserts
- Baklava
- Knafeh
- Rose muhallabia
Signature card
Our Lebanese menu, dish by dish
At Welcome Caterers, we are dedicated to providing you with exquisite meals right at your chosen location. Our team ensures that every dish is prepared with the freshest ingredients and utmost care, creating a delightful culinary experience for you and your guests.
Appetizers
Falafel
Crispy chickpea patties seasoned with herbs and spices, served with tahini sauce.
Baba Ganoush
Smoky eggplant dip blended with tahini, garlic, and lemon juice, perfect for dipping.
Chicago FireStuffed Grape Leaves (Dolma)
Grape leaves stuffed with a mixture of rice, herbs, and spices, served with a tangy yogurt dip.
Main Courses
Shawarma
Marinated chicken or lamb, slow-cooked and served in pita bread with garlic sauce and vegetables.
Mujadara
Lentils and rice topped with caramelized onions, served with a side of yogurt.
Lamb Kofta
Spiced minced lamb skewers grilled to perfection and served with a side of mint yogurt sauce.
Soups
Lentil Soup (Shorbat Adas)
Hearty soup made with lentils, carrots, and spices, served with lemon wedges.
Chicken Soup with Rice
Comforting soup made with chicken, rice, and aromatic herbs.
Spiced Tomato Soup
Rich tomato soup seasoned with Middle Eastern spices for a flavorful twist.
Chickpea Soup
Nutritious soup made with chickpeas, garlic, and spices for a hearty option.
Salads
Fattoush Salad
A vibrant salad with mixed greens, tomatoes, cucumbers, and crispy pita chips tossed in a tangy dressing.
Beetroot Salad
Roasted beetroot salad topped with feta cheese and walnuts, dressed in olive oil and lemon.
Cucumber and Yogurt Salad (Cacik)
Creamy yogurt salad with diced cucumbers and fresh herbs.
Grilled Vegetable Salad
A mix of grilled seasonal vegetables drizzled with olive oil and lemon juice.
Sides
Pita Bread
Freshly baked pita bread served warm for dipping.
French Fries
Crispy fries seasoned to perfection for a familiar side option.
Rice Pilaf
Fluffy rice cooked with aromatic spices and herbs.
Mint Yogurt Sauce
Creamy yogurt sauce infused with fresh mint for a refreshing dip.
Desserts
Baklava
Sweet pastry made of layers of filo dough filled with nuts and honey syrup.
Mahalabia
Creamy milk pudding flavored with rose water and topped with nuts.
Date Rolls
Sweet rolls made from dates and nuts, providing a nutritious treat.
Knafeh
Sweet pastry with cheese, syrup, and pistachios.
Every dish is cooked at your venue by our chefs. Vegetarian, Jain and vegan versions of the full card are available on request.
Cost
What it costs, and what the rate already covers
These are the same bands quoted everywhere else on this site. The number inside a band moves with the menu, the counter count, the service style and the guest count — not with the page you happen to be reading.
| What you are booking | Per plate | Typical of |
|---|---|---|
| Simple vegetarian buffet, single cuisine | ₹450–₹800 | Pooja lunches, satvik and Jain thali service, office vegetarian menus |
| Mixed veg and non-veg buffet, two live counters | ₹900–₹1,400 | House parties, birthdays, smaller receptions |
| Wedding or reception spread, five to eight counters | ₹1,400–₹2,200 | Full wedding service with dessert bar and paan counter |
Bands need client sign-off before launch and exclude GST. Send the date, venue and headcount for a written quote the same day.
Included in the per-plate rate
- Chefs and counter cooks for every station
- Uniformed stewards and an on-site supervisor
- Chafing equipment, counter facades and crockery
- Venue recce and counter layout plan before the date
- Full clearance, waste removal and venue handover
Quoted separately
- GST on the invoice
- Travel and logistics beyond Pune-Pimpri-Chinchwad or Lonavala
- Premium proteins, imported cheese and out-of-season produce
- Generator or power backup where the venue cannot supply it
- Extra service hours beyond the agreed window
Counter-wise
Live counters for this menu
Every counter below can be booked on its own, without a full menu, or combined into the spread above. Each one carries its own price, footprint and power requirement.
Dietary
Jain, vegetarian, vegan and allergen handling
Pune guest lists almost always include pure vegetarian, Jain and no-onion-no-garlic eaters, and increasingly vegan and gluten-free guests. We run those as separate kitchen lines with their own utensils, oil and counters rather than as an afterthought tray at the end of the buffet.
Separate kitchen lines for vegetarian, Jain, satvik and vegan food, each with its own utensils, pans and fresh oil.
No onion, no garlic, no root vegetables on a Jain line — and the base gravies rebuilt rather than stripped.
Counter signage on every station with veg and non-veg marking and the major allergens named.
Fasting and upvas menus prepared with sendha namak, kept off the regular kitchen line entirely.
Full ingredient lists sent ahead where a guest has a nut, dairy, gluten or sesame allergy.
The dietary counters physically separated in the layout, with their own stewards who stay on that counter.
Hyperlocal
Lebanese Catering near you
Pune City
Pimpri-Chinchwad
Lonavala to Khandala
Panchgani to Mahabaleshwar
56 neighbourhoods covered across Pune and the ghats.
Read next
Before you send the enquiry
FAQs
Lebanese Catering questions
Is the pita baked on site?
Yes — dough is proved in our kitchen and baked through service at the counter, so guests get warm bread rather than a bread basket that went cold an hour ago.
Does the charcoal grill need venue permission?
Yes. Charcoal needs an outdoor or open-sided area and clearance from the venue, which we confirm at the recce. Indoors we grill on a commercial flat-top and finish the skewers with a smoking gun.
Is the meat halal?
Chicken and lamb are sourced halal on request — tell us at booking so the whole chain is sourced that way rather than only part of it.
Can the mezze be an entirely vegetarian spread?
Yes, and it is one of the better vegetarian spreads we do — hummus, muhammara, baba ganoush, labneh, fattoush, tabbouleh, falafel, halloumi and stuffed vine leaves make a complete table without a single token dish.
Several dishes contain sesame and nuts. How is that flagged?
Hummus, baba ganoush and halva contain tahini, and muhammara contains walnuts. Every dish is labelled at the counter with its major allergens, and we will send the full ingredient list ahead if a guest has a sesame or nut allergy.
How far ahead should we book?
Six to ten weeks for October to February weddings and the Diwali corporate season. Outside that, two to three weeks is usually comfortable, and short-notice bookings taken when the kitchen has capacity.
Can we taste the menu before we confirm?
Yes. We arrange a tasting for confirmed enquiries, and the final dish list, spice levels and sweetness are locked after it rather than before. Sharing the date, venue and guest count gets you a written per-plate quote the same day.
Plan your Lebanese menu with us
Tastings before booking, live counters at your venue, and one supervisor with you all evening.