Catering services in Hadapsar-Kharadi

All 8 of them: Hadapsar, Magarpatta, Amanora, Kharadi, Mundhwa, Wagholi, Keshav Nagar, Ghorpadi. Hadapsar, Kharadi, Magarpatta, Mundhwa and Wagholi are inside the standard service run; venues further out on the Ahmednagar road are quoted with travel added.

Hadapsar, Kharadi, Magarpatta, Mundhwa and Wagholi are inside the standard service run; venues further out on the Ahmednagar road are quoted with travel added. The line in our pricing is "Travel and logistics beyond Pune-Pimpri-Chinchwad or Lonavala" — that is the only place travel appears on a quote, and it is quoted before you book, never added after.

Magarpatta and Amanora's township clubhouses run a sharp October-to-February wedding peak, while the Kharadi and Hadapsar corporate parks add a steady large-offsite and annual-day calendar through the rest of the year. In numbers: two to three weeks is comfortable outside the peak, six to ten weeks for October to February weddings and the Diwali corporate season, and short-notice bookings taken when the kitchen has capacity.

Corporate parks, offices and campuses; Open lawns and grounds; Banquet halls, hotels and convention floors. Each one changes the plan rather than the menu — the load-in route, the power and the counter positions are settled at the recce for that specific venue.

₹450–₹2,200 per plate across everything we cater. A pooja or satyanarayan lunch sits at ₹450–₹800 per plate, a corporate lunch at ₹550–₹950 per plate and a wedding reception at ₹1,100–₹1,900 per plate. Grazing tables are quoted per station instead, at ₹18,000–₹65,000.

Yes — chafing equipment, counter facades and crockery, uniformed stewards and an on-site supervisor and chefs and counter cooks for every station all come with us, so the venue only has to provide the space. venue recce and counter layout plan before the date happens before the date, and full clearance, waste removal and venue handover after it.