Taco and Burrito Bar in Pune

It starts at about ₹450 per plate and moves with the dish selection, guest count and how long the counter runs. That rate already carries the chefs, the stewards, the counter equipment and the clearance afterwards. Call +91 96731 98867 for a written quote the same day.

Roughly 75-100 guests per hour per counter. The queue forms at the fillings, not at the griddle. Above roughly 150 guests we run the salsa and guacamole station as a second line so the assembly, not the cooking, stops being the bottleneck.

8 x 6 feet of floor space, 3 feet clear behind the chef. Power and fuel: induction griddles on a 15A point — works indoors.

Opens at arrival and runs right through. Guests assemble their own, so this counter moves fastest when it is open longest rather than opened in a burst.

Yes — counter-wise booking is standard with us. Add it to a buffet, combine it with two or three other counters, or run it alone at a smaller function.

Grilled vegetable, rajma and paneer fillings mean the vegetarian half of this counter is a menu rather than an afterthought, with its own griddle section and spatula. Jain fillings are built without onion, garlic or potato — corn, capsicum, raw banana and paneer — and the salsas are made from tomato and chilli alone, since a standard pico de gallo is mostly onion. Vegan: leave off the cheese and sour cream and the whole counter is vegan. The guacamole, salsas and refried beans are made without dairy from the start.

All of Pune city, Pimpri-Chinchwad, the Hinjewadi-Wakad corridor, Hadapsar-Kharadi, the Lonavala-Khandala belt and Panchgani-Mahabaleshwar, including farmhouse and resort venues on the expressway and in the hills.