Welcome Caterers
Jain caterers in Pune — Welcome Caterers, Pune

Jain catering

Jain caterers in Pune

Welcome Caterers runs full Jain catering in Pune: no onion, no garlic, no root vegetables, no fermented items where the family observes it, prepared on separate utensils by a separate kitchen line and served at clearly labelled counters. Available across Pune city, Pimpri-Chinchwad, the Hinjewadi-Wakad IT corridor, Hadapsar-Kharadi, the Lonavala-Khandala belt and the Panchgani-Mahabaleshwar hill-station belt. Call +91 96731 98867.
Separate utensils, counters and staff for Jain food
No onion, no garlic, no potato/root vegetables
Chaturmas and paryushan menus available
Jain versions of Italian, Chinese, Pan-Asian and Mexican cards
Same-day written quote on +91 96731 98867

How we keep a Jain line genuinely Jain

Jain catering fails on cross-contact, not on recipes. We dedicate utensils, chopping boards, oil and staff to the Jain line, keep it physically separated from the non-Jain counters, and brief the service team so nothing is carried across. Where the family observes stricter rules — no fermentation, no after-sunset service — we build the timing sheet around it.

  • Separate prep area, utensils and cooking oil
  • Raw-material sourcing checked for root vegetables and colourants
  • Counter labelling in English and Marathi where needed
  • Sunset-timed service where the family observes chauvihar

Jain menus beyond the usual

Jain does not have to mean the same three dishes. We run Jain versions of our Italian, Pan-Asian, Mexican, Lebanese and street-food cards — Jain pizza and pasta, Jain hakka noodles, Jain tacos, Jain pav bhaji — alongside traditional Gujarati, Marwari and Maharashtrian thalis and full wedding spreads.

What Jain catering in Pune costs

Most Jain catering in Pune bookings with us come in at ₹450–₹2,200 per plate. The number moves with guest count, how many live counters you want, whether the menu is vegetarian or mixed, and how long service runs. We quote in writing, per plate, with the counter list and staff count spelled out — no verbal estimates that change later. Every per-plate quote assumes 100 guests and above; for a smaller gathering, ask about a grazing table instead.

  • Simple vegetarian buffet, single cuisine: ₹450–₹800 per plate
  • Mixed veg and non-veg buffet, two live counters: ₹900–₹1,400 per plate
  • Wedding or reception spread, five to eight counters: ₹1,400–₹2,200 per plate
  • Grazing table (under 100 guests): ₹18,000–₹65,000 per plate, quoted per station
  • Staff, equipment, crockery, counter facades and cleanup are included in the per-plate quote

Where we cater Jain menus

Our service area covers Pune city, Pimpri-Chinchwad, the Hinjewadi-Wakad IT corridor, Hadapsar-Kharadi, the Lonavala-Khandala belt and the Panchgani-Mahabaleshwar hill-station belt. Teams load in from the nearest kitchen, so a Koregaon Park wedding, a Hinjewadi corporate offsite, a Pimpri-Chinchwad township function and a Lonavala resort wedding are all handled by a crew that already knows the venue rules, lift access and society timings.

  • Pune city — Koregaon Park, Kothrud, Baner, Aundh, Camp, Kalyani Nagar, Viman Nagar
  • Pimpri-Chinchwad — Pimpri, Chinchwad, Nigdi, Wakad, Hinjewadi, Ravet
  • Hadapsar-Kharadi — Magarpatta, Amanora, Kharadi, Mundhwa, Wagholi
  • Destination belt — Lonavala, Khandala, Kamshet and the Pawna-Mulshi lake farmhouses and resorts

How to book us

Call or WhatsApp +91 96731 98867 with your date, venue and rough guest count. We send a written per-plate quote the same day, arrange a tasting so you can adjust dishes and spice levels before paying in full, then lock the counter plan, staff count and timing sheet with a single supervisor who stays with you through the event.

FAQs

Jain caterers in Pune — questions

Do you serve pure Jain food with no onion and no garlic?

Yes. The Jain line runs on separate utensils with no onion, garlic or root vegetables, prepared by a separate team and served at labelled counters.

What is the minimum and maximum guest count?

We take per-plate bookings from 100 guests and above, and have served up to 50,000 guests at a single event. For a smaller gathering, the one thing we book is a grazing table — no guest minimum, quoted per station.

Can we taste the food before booking?

Yes. Every confirmed enquiry gets a tasting so you can finalise dishes, spice levels and portion styles before paying in full.

Do you cook at the venue?

Yes. Our chefs cook on site with live counters wherever the venue allows, and bring their own chafing equipment, counter facades, crockery and uniformed stewards.

Which areas do you serve?

Pune city, Pimpri-Chinchwad, the Hinjewadi-Wakad IT corridor, Hadapsar-Kharadi, the Lonavala-Khandala belt and the Panchgani-Mahabaleshwar hill-station belt.

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Jain caterers in Pune

Share your date, venue and guest count — we send a written per-plate quote the same day.

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