Welcome Caterers
Welcome Caterers catering setup in Pune City

Service area

Catering services in Pune City

From Koregaon Park lawns and Kothrud banquet halls to Baner rooftop venues and Camp heritage clubs, our Pune team caters weddings, corporate events and large celebrations of 100+ guests across the city's core and western neighbourhoods.

Welcome Caterers covers 22 neighbourhoods across Pune City, from wedding and reception service to corporate and house-party catering. Rates run ₹450–₹2,200 per plate depending on menu, counters and service style. We plan one live counter per 75 guests and book two to three weeks ahead, six to ten weeks through October to February weddings and the Diwali corporate season.

Per plate

₹450–₹2,200

Areas covered

22 neighbourhoods in Pune City

Live counters

One live counter per 75 guests · 75-100 guests per hour per counter

Service staff

One steward per 25 guests on buffet · one steward per 12 guests plated

Setup on site

Four hours on site before service · six hours for a full wedding spread

Lead time

Two to three weeks · six to ten weeks in peak season

Coverage and calendar

How Pune City is served

Kitchen, coverage boundary and seasonality — the region-level facts behind every area page below.

Every Pune city neighbourhood on this page sits inside the standard service run, so travel and logistics are not quoted on top of the per-plate rate.
Pune's wedding season runs October to February, overlapping the city's own Ganeshotsav and Diwali corporate calendar, when dates go six to ten weeks ahead. The monsoon between June and September shifts open-lawn functions towards covered mandaps and indoor banquet halls rather than cancelling them.

Neighbourhoods

Areas we cover in Pune City

22 neighbourhoods, each with its own venue mix and its own load-in problem.

Koregaon Park

North Main Road — boutique lawns, bungalows and five-star banquets

Heritage venues, boats and boutique spaces

Kalyani Nagar

Kalyani Nagar bridge belt — riverside lawns, clubs and banquet halls

Open lawns and grounds

Viman Nagar

Phoenix Marketcity — corporate parks, hotels and banquet halls

Corporate parks, offices and campuses

Camp

MG Road — heritage clubs, gymkhanas and banquet halls

Heritage venues, boats and boutique spaces

Shivajinagar

FC Road belt — community halls, mandals and wedding halls

Society halls, clubhouses and community halls

Deccan Gymkhana

Deccan Gymkhana — gymkhana lawns and heritage clubs

Heritage venues, boats and boutique spaces

Kothrud

Karve Road — society halls, lawns and mid-size banquet venues

Open lawns and grounds

Erandwane

Prabhat Road — bungalows, society lawns and boutique venues

Heritage venues, boats and boutique spaces

Aundh

ITI Road — society clubhouses and banquet halls

Banquet halls, hotels and convention floors

Baner

Baner Road IT belt — rooftop venues, corporate parks and banquet halls

Corporate parks, offices and campuses

Pashan

Pashan Lake belt — lakeside lawns and farmhouse venues

Villas, resorts, farmhouses and private estates

Bavdhan

Bavdhan hill belt — society clubhouses and hillside lawns

Open lawns and grounds

Warje

Warje Malwadi — society halls and open lawns

Open lawns and grounds

Sinhagad Road

Vadgaon Budruk — farmhouses and society lawns

Villas, resorts, farmhouses and private estates

Karve Nagar

Karve Nagar — society clubhouses and banquet halls

Banquet halls, hotels and convention floors

Bibwewadi

Bibwewadi Road — community halls and society lawns

Open lawns and grounds

Kondhwa

Kondhwa Khurd — society clubhouses and wedding lawns

Open lawns and grounds

NIBM Road

NIBM belt — farmhouses, lawns and banquet venues

Villas, resorts, farmhouses and private estates

Undri

Undri-Pisoli belt — township clubhouses and open lawns

Open lawns and grounds

Swargate

Swargate junction — community halls and mandals

Society halls, clubhouses and community halls

Yerawada

Pune-Ahmednagar road junction — banquet halls and community grounds

Open lawns and grounds

Wanowrie

Wanowrie-Fatima Nagar — society halls and banquet lawns

Open lawns and grounds

What it costs

Per-plate bands across Pune City

One price list for the whole site. Where you land inside a band depends on the menu, the counters and the service style.

Indicative per-plate bands — Pune City
What you are bookingPer plateTypical of
Pooja or satyanarayan lunch₹450–₹800Pure vegetarian or Jain thali service, 100 guests
Corporate lunch₹550–₹950Three counters inside a 60-minute service window, 120 guests
House party₹900–₹1,600Circulating starters, two live counters, 100 guests and above
Wedding reception₹1,100–₹1,900Seven counters including dessert bar and paan, 500 guests

Every Pune city neighbourhood on this page sits inside the standard service run, so travel and logistics are not quoted on top of the per-plate rate.

Included in the per-plate rate

  • Chefs and counter cooks for every station
  • Uniformed stewards and an on-site supervisor
  • Chafing equipment, counter facades and crockery
  • Venue recce and counter layout plan before the date
  • Full clearance, waste removal and venue handover

Quoted separately

  • GST on the invoice
  • Travel and logistics beyond Pune-Pimpri-Chinchwad or Lonavala
  • Premium proteins, imported cheese and out-of-season produce
  • Generator or power backup where the venue cannot supply it
  • Extra service hours beyond the agreed window

Menus

Popular cuisines in Pune City

Events we cater in Pune City

FAQs

Catering in Pune City

Which areas of Pune City do you cover?

All 22 of them: Koregaon Park, Kalyani Nagar, Viman Nagar, Camp, Shivajinagar, Deccan Gymkhana, Kothrud, Erandwane, Aundh, Baner, Pashan, Bavdhan, Warje, Sinhagad Road, Karve Nagar, Bibwewadi, Kondhwa, NIBM Road, Undri, Swargate, Yerawada, Wanowrie. Every Pune city neighbourhood on this page sits inside the standard service run, so travel and logistics are not quoted on top of the per-plate rate.

Is there a travel charge for Pune City?

Every Pune city neighbourhood on this page sits inside the standard service run, so travel and logistics are not quoted on top of the per-plate rate. The line in our pricing is "Travel and logistics beyond Pune-Pimpri-Chinchwad or Lonavala" — that is the only place travel appears on a quote, and it is quoted before you book, never added after.

When is Pune City busiest, and how early should we book?

Pune's wedding season runs October to February, overlapping the city's own Ganeshotsav and Diwali corporate calendar, when dates go six to ten weeks ahead. The monsoon between June and September shifts open-lawn functions towards covered mandaps and indoor banquet halls rather than cancelling them. In numbers: two to three weeks is comfortable outside the peak, six to ten weeks for October to February weddings and the Diwali corporate season, and short-notice bookings taken when the kitchen has capacity.

What kinds of venue do you set up in across Pune City?

Heritage venues, boats and boutique spaces; Open lawns and grounds; Corporate parks, offices and campuses; Society halls, clubhouses and community halls; Banquet halls, hotels and convention floors; Villas, resorts, farmhouses and private estates. Each one changes the plan rather than the menu — the load-in route, the power and the counter positions are settled at the recce for that specific venue.

What does catering cost per plate in Pune City?

₹450–₹2,200 per plate across everything we cater. A pooja or satyanarayan lunch sits at ₹450–₹800 per plate, a corporate lunch at ₹550–₹950 per plate and a wedding reception at ₹1,100–₹1,900 per plate. Grazing tables are quoted per station instead, at ₹18,000–₹65,000.

Do you bring your own equipment to Pune City venues?

Yes — chafing equipment, counter facades and crockery, uniformed stewards and an on-site supervisor and chefs and counter cooks for every station all come with us, so the venue only has to provide the space. venue recce and counter layout plan before the date happens before the date, and full clearance, waste removal and venue handover after it.

Catering in Pune City, handled end to end

Menu design, tasting, setup, live cooking and cleanup — with one supervisor on site.

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