Chinese Live Wok Counter in Pune

It starts at about ₹450 per plate and moves with the dish selection, guest count and how long the counter runs. That rate already carries the chefs, the stewards, the counter equipment and the clearance afterwards. Call +91 96731 98867 for a written quote the same day.

Roughly 90 guests per hour per wok. A wok ring holds heat for one portion at a time, so scale comes from a second wok rather than a bigger one. Above roughly 150 guests the dim sum steamer also moves to its own point so it is not waiting on the wok.

8 x 6 feet, with room for the dim sum steamer beside the wok. Power and fuel: high-flame gas or a commercial induction wok ring.

Opens with the starters and stays open through the mains. It is the counter guests come back to twice, so closing it when the buffet opens wastes it.

Yes — counter-wise booking is standard with us. Add it to a buffet, combine it with two or three other counters, or run it alone at a smaller function.

The vegetarian wok is a separate ring with its own oil, ladles and tossing spoons. Chilli paneer tossed in the wok that just made chilli chicken is not vegetarian, so we do not do it. Jain Hakka noodles and fried rice are cooked without onion, garlic or spring onion, with cabbage, capsicum and beans carrying the texture instead. The sauces are rebuilt too — most bottled Chinese sauces are garlic-based. Vegan is easy at this counter: the base sauces are soy, chilli and vinegar. Only the honey chilli potato and any egg fried rice need swapping, and both have a version.

All of Pune city, Pimpri-Chinchwad, the Hinjewadi-Wakad corridor, Hadapsar-Kharadi, the Lonavala-Khandala belt and Panchgani-Mahabaleshwar, including farmhouse and resort venues on the expressway and in the hills.