Dim sum basket
A Pan Asian counter favourite, cooked on site and served at temperature.
Cuisine
Pan Asian Catering in Pune
One counter, many kitchens — sushi, dim sum, khao suey, satay and wok stations under a single Pan Asian spread.
Pan Asian Catering in Pune from Welcome Caterers costs ₹1,400–₹2,200 per plate as an indicative band, plus GST, with chefs, stewards, equipment and clearance included. We plan for 100 guests up to 1,000+. Send the date, venue and guest count to +91 96731 98867 and you get a written per-plate quote the same day.
At a glance
What Pan Asian catering costs and needs
Indicative figures for planning, not a quote. Send the date, venue and guest count to +91 96731 98867 and you get a written per-plate number the same day.
Indicative per plate
₹1,400–₹2,200 per plate — wedding or reception spread, five to eight counters.
Guest range
Planned from 100 guests up to 1,000+.
Live counters
One live counter per 75 guests
Counter throughput
75-100 guests per hour per counter
Service staff
One steward per 25 guests
Plated service
One steward per 12 guests
Setup on site
Four hours on site before service. Six hours for a full wedding spread.
Book by
Six to ten weeks in peak season, two to three weeks otherwise.
Multi-station Asian spread
Live wok, sushi and dim sum
Vegan Asian menu
Asian dessert bar
Menu
What we serve
Small Plates
- Dim sum basket
- Satay
- Sushi platter
- Bao buns
Mains
- Khao suey bar
- Thai curries
- Sichuan wok
- Nasi goreng
Noodles
- Ramen
- Pad thai
- Hakka noodles
Desserts
- Mango sticky rice
- Mochi
- Coconut pannacotta
Signature card
Our Pan Asian menu, dish by dish
One counter, many kitchens — sushi, dim sum, khao suey, satay and wok stations under a single Pan Asian spread. Every section below can be made pure vegetarian, Jain or vegan, and is cooked at your venue rather than transported ready-made.
Small Plates
Satay
Straight off the charcoal, rested and served hot.
Sushi platter
A Pan Asian counter favourite, cooked on site and served at temperature.
Bao buns
A Pan Asian counter favourite, cooked on site and served at temperature.
Mains
Khao suey bar
A Pan Asian counter favourite, cooked on site and served at temperature.
Thai curries
A Pan Asian counter favourite, cooked on site and served at temperature.
Sichuan wok
A Pan Asian counter favourite, cooked on site and served at temperature.
Nasi goreng
A Pan Asian counter favourite, cooked on site and served at temperature.
Noodles
Ramen
Wok-tossed or pan-finished per plate at the counter.
Pad thai
Wok-tossed or pan-finished per plate at the counter.
Hakka noodles
Wok-tossed or pan-finished per plate at the counter.
Desserts
Mango sticky rice
Layered and sealed in the handi, opened at the counter.
Mochi
A Pan Asian counter favourite, cooked on site and served at temperature.
Coconut pannacotta
A Pan Asian counter favourite, cooked on site and served at temperature.
Every dish is cooked at your venue by our chefs. Vegetarian, Jain and vegan versions of the full card are available on request.
Cost
What it costs, and what the rate already covers
These are the same bands quoted everywhere else on this site. The number inside a band moves with the menu, the counter count, the service style and the guest count — not with the page you happen to be reading.
| What you are booking | Per plate | Typical of |
|---|---|---|
| Simple vegetarian buffet, single cuisine | ₹450–₹800 | Pooja lunches, satvik and Jain thali service, office vegetarian menus |
| Mixed veg and non-veg buffet, two live counters | ₹900–₹1,400 | House parties, birthdays, smaller receptions |
| Wedding or reception spread, five to eight counters | ₹1,400–₹2,200 | Full wedding service with dessert bar and paan counter |
Bands need client sign-off before launch and exclude GST. Send the date, venue and headcount for a written quote the same day.
Included in the per-plate rate
- Chefs and counter cooks for every station
- Uniformed stewards and an on-site supervisor
- Chafing equipment, counter facades and crockery
- Venue recce and counter layout plan before the date
- Full clearance, waste removal and venue handover
Quoted separately
- GST on the invoice
- Travel and logistics beyond Pune-Pimpri-Chinchwad or Lonavala
- Premium proteins, imported cheese and out-of-season produce
- Generator or power backup where the venue cannot supply it
- Extra service hours beyond the agreed window
Counter-wise
Live counters for this menu
Every counter below can be booked on its own, without a full menu, or combined into the spread above. Each one carries its own price, footprint and power requirement.
Pan-Asian
Khao suey bar · Thai green and red curry · Bao buns
From ₹500 per plate
Sushi and Maki
California and spicy tuna rolls · Salmon and prawn nigiri · Avocado cucumber maki
From ₹750 per plate
Thai Wok and Curry
Pad thai to order · Green, red and massaman curries · Som tam papaya salad
From ₹500 per plate
Chinese Live Wok
Hakka noodles tossed to order · Burnt garlic fried rice · Chilli paneer and chilli chicken
From ₹450 per plate
Dietary
Jain, vegetarian, vegan and allergen handling
Pune guest lists almost always include pure vegetarian, Jain and no-onion-no-garlic eaters, and increasingly vegan and gluten-free guests. We run those as separate kitchen lines with their own utensils, oil and counters rather than as an afterthought tray at the end of the buffet.
Separate kitchen lines for vegetarian, Jain, satvik and vegan food, each with its own utensils, pans and fresh oil.
No onion, no garlic, no root vegetables on a Jain line — and the base gravies rebuilt rather than stripped.
Counter signage on every station with veg and non-veg marking and the major allergens named.
Fasting and upvas menus prepared with sendha namak, kept off the regular kitchen line entirely.
Full ingredient lists sent ahead where a guest has a nut, dairy, gluten or sesame allergy.
The dietary counters physically separated in the layout, with their own stewards who stay on that counter.
Hyperlocal
Pan Asian Catering near you
Pune City
Pimpri-Chinchwad
Lonavala to Khandala
Panchgani to Mahabaleshwar
56 neighbourhoods covered across Pune and the ghats.
Read next
Before you send the enquiry
FAQs
Pan Asian Catering questions
How many stations does a Pan Asian spread need?
A Pan Asian menu is a set of counters rather than one buffet, so plan it on the counter ratio: one live counter per 75 guests. Fewer counters than that and the variety turns into a queue.
Do the counters share equipment?
No. The wok, the steamer, the sushi board and the grill are separate stations with separate equipment and staff, which is also what keeps vegetarian and non-veg preparation apart.
Is there a full vegan Pan Asian menu?
Yes, and it is one of the easiest cuisines to do properly vegan — coconut curries, tofu satay, veg sushi, bao, nasi goreng and mango sticky rice, with fish sauce and egg swapped out.
Can the sushi counter run outdoors?
Cooked and vegetarian rolls, yes. Raw fish on an open ground in summer or during the monsoon, no — we will move the raw section indoors or drop it rather than risk the cold chain.
Can we combine Pan Asian with an Indian counter?
That is the most common wedding brief we get. A tandoor and a chaat counter alongside wok, sushi and dim sum covers every age group in the room without turning into a food court.
How far ahead should we book?
Six to ten weeks for October to February weddings and the Diwali corporate season. Outside that, two to three weeks is usually comfortable, and short-notice bookings taken when the kitchen has capacity.
Can we taste the menu before we confirm?
Yes. We arrange a tasting for confirmed enquiries, and the final dish list, spice levels and sweetness are locked after it rather than before. Sharing the date, venue and guest count gets you a written per-plate quote the same day.
Plan your Pan Asian menu with us
Tastings before booking, live counters at your venue, and one supervisor with you all evening.